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Lassi is a blend of yogurt, water, spices and sometimes fruit.Traditional lassi (a.k.a., "salted lassi", or simply "lassi") is a savoury drink, sometimes flavoured with ground and roasted cumin.
Mangoes belong to the genus Mangifera which consists of about 35 species of tropical fruiting trees in the flowering plant family Anacardiaceae.
The traditional mild sweet (or salty) form of lassi is more common in India and Punjab, Pakistan. Sweet lassi is a form of lassi flavoured with sugar, rosewater and/or lemon, strawberry or other fruit juices. In various parts of Canada, mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream.
It is prepared by blending yogurt with water with added salt. Saffron lassis, which are particularly rich, are a specialty of Rajasthan and Gujarat in India and Sindh in Pakistan. It is served in a tall glass with a straw, often with ground pistachio nuts sprinkled on top.
The owner tells him he is able to "make ten times as much lassi as I used to!
" On his No Reservations television program, celebrity chef Anthony Bourdain visited a "government authorised" bhang shop in Jaisalmer Fort, Rajasthan.
Fresh ground ginger and green chillies may also be added as seasoning.
Chaas is popular in India where it is a common beverage during or after mealtime.
Chaas is a salted drink similar to lassi, but may contain more water than lassi and has the butterfat removed to reduce its consistency.
Salt, cumin seeds or fresh coriander may be added for taste.
Sweet lassi, however, contains sugar or fruits, instead of spices.
Salted mint lassi is highly favoured in Bangladesh.
The mango is now widely cultivated as a fruit tree in frost-free tropical and subtropical climates throughout the Indian subcontinent, North, South and Central America, the Caribbean, south and central Africa, Australia and Southeast Asia.